McIntyre's Bakehouse
McIntyre's Bakehouse
More

Where Old SCHOOL TASTE is Never OUT OF Style

Where Old SCHOOL TASTE is Never OUT OF StyleWhere Old SCHOOL TASTE is Never OUT OF StyleWhere Old SCHOOL TASTE is Never OUT OF Style

Made Fresh Just For You

Where Old SCHOOL TASTE is Never OUT OF Style

Where Old SCHOOL TASTE is Never OUT OF StyleWhere Old SCHOOL TASTE is Never OUT OF StyleWhere Old SCHOOL TASTE is Never OUT OF Style

Made Fresh Just For You

Where to find our Bread

Weekly Pre-Order Pickup Locations & Times

Hidden Gem Farm, Farmers Market

863 Old Military Rd

Spring Hill, TN

Saturdays 11am - 2pm

Market season opens in April 19, 2025!

Preorder Here

Frequently Asked Questions

Please reach us at  if you cannot find an answer to your question.

You can order bread through our online ordering platform and can pick up your order at one of our designated pickup locations. Right now, we offer pickups in the Lowes parking lot here in Spring Hill or at the Hidden Gem Farmers Market during market season (April through December).



 We offer online pre-orders through the Hotplate platform. To sign up, simply provide your phone number, which we’ll use to send you text alerts about upcoming pre-order events. The ordering period starts at 9 AM every Tuesday and ends by 8 PM on Wednesday. Once your order is placed, it will be available for pickup on the following Saturday at your chosen pickup location. 


Featured Breads

McIntyre's Original Sourdough

Rosemary & Garlic Sourdough (optional olives)

McIntyre's Pepper Jack Cheese Sourdough

Loaded Blueberry Sourdough

Cranberry & Walnut Sourdough

Smoked Porter Rye

Old Country Rye

Baguettes

Our Story

  

McIntyre's Bakehouse is a Veteran owned business located in Spring Hill, Tennessee operated by Jordan McIntyre. Jordan has a passion for baking and decided to open his own part-time micro-bakery specializing in artisan breads, such as authentic San Fransico style sourdough bread, sourdough rye bread, pepperjack cheese bread, cranberry walnut, blueberry sourdough and other varieties. 

  

When he's not baking, he's at work as a professional archaeologist, which has been a childhood passion of his since he first saw Raiders of the Lost Ark when he was only four years old. He's been on digs in Yellowstone National Park, Fort Donnelson, Alaska, Florida, South Carolina, Mississippi, Tennessee and Kentucky. 

Come and check out our Visual Journey on Instagram

Follow us on social for updates.


Copyright © 2025 mcintyresbakehouse.com - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept